By Bread Alone
A Drash for Friday, 5 October 2012
This week, for Shabbat Chol Hamo’ed Sukkot, we take a little
voyage back a few weeks in time. Our Torah
reading is from Parashat Eikev, which
we read in mid-August. If you remember
my words about this portion from back then – or if you wish to revisit the
transcript of my drashot on my blog – you’ll see that I see this Torah portion as
hinging on the idea of cause and effect.
If you do ‘A,’ then ‘B’ will follow. In that sense, Eikev is an important lesson for all of life. Sometimes we fail to clearly see the
cause-effect relationship. More likely,
we wish to deny it as a way of denying responsibility for the consequences of
our actions. In this age, we’ve built an
entire culture around the idea that we’ll all just innocent victims of someone
else’s capriciousness. Parashat Eikev, with its simple and
hard-hitting statements can bring us back to earth. And that’s a good thing.
Everybody in this room
who is my age or older, probably remembers back when ‘bread’ became a euphemism
for ‘money.’ Hey, man! You got any
bread??! This was not a request for
a fresh loaf. It was a request for what
to buy it – or anything else – with. I
don’t know where this slang expression started or how. But the use of the word ‘bread’ as slang for ‘money’
is logical to me. After all, ‘bread’ is
also commonly a euphemism for ‘all that is necessary to sustain life.’ In other words, even as many of us explore
carb-free or low carb diets that preclude eating most bread products, we
automatically think of ‘bread’ as the sum total of sustenance. Perhaps this – the carb-free life – is an
example of exaggeration to make a point.
And that is that we tend to consume far too many carbohydrates –
including bread products – which, in excess, our bodies store as fat.
And
this leads me to the famous declaration, found in this week’s Torah
reading. Man doth not live by bread only, but by everything that proceedeth out
of the mouth of the Lord. (This
translation from the Hertz Chumash, similar to that of the King James Bible favoured
by many Christians, just exudes a sort of grandeur lost in more contemporary
translations.) This declaration follows
the reminder that G-d fed the people Israel with manna during their sojourn in
the desert. The provision of the manna
was, according to this verse, to teach that man does not live by bread alone.
The
statement is usually understood to not mean ‘bread’ literally. In other words, it does not come to teach us that
we shouldn’t eat only bread but
should include asparagus in our diet. Or
broccoli. Or Felafel. Or all of the above. Rather, it is understood to mean that it isn’t
only physical sustenance that we
require. The urge to eat, or course must
be answered if our lives are to be sustained.
The Rambam called this urge and others that are purely physical, ‘the appetitive
urges.’ To him they represented man as the
animal species, man expressing his need for self-preservation. Of course, if we all ate only to preserve our lives, nobody would ever be fighting excess
weight. The planet’s food supply would
be sufficient to sustain a population many times today’s. Whole industries built around joyous
consumption of food and drink would be wiped out. Imagine life without Master Chef Australia??!
So
our consumption of food and drink is a response to an appetitive urge, but it
is really much more than just that. If
you remember the famous quote from When
Harry Met Sally, one of the all-time best films made: Restaurants are to people in
the 80’s what theatres were to people in the 60’s. Some of us thought it was witty and true
back when we first saw the movie. But we
do understand that we are further elevated if our interests go even beyond
restaurant-theatre.
No, if man is going to
be elevated beyond being just another animal species, then it is our task to
seek ‘nourishment’ in other areas as well.
That’s the very purpose for religion – the reason we’re here today. And for the arts. Literature.
For just about any field of learning and knowledge.
I
don’t think that, to convince you of this truth this evening is a
hard-sell. Perhaps the part about
religion. At least, for the some of you
who don’t see your purpose for being here this evening as having much or
anything to do with G-d. But that’s
another story. The idea that life as we
know it, and cherish it, requires far more than material and physical sustenance,
is doubtless a notion near and dear to most of your hearts.
Nevertheless, we
sometimes have to fight our inertia to get out of our homes to see a film or a
play. At the recent theatre evening to
see Fiddler on the Roof, tickets for
which were quite reasonably-priced, only a handful of the members of our
congregation attended. This, despite the
fact that we’re all familiar with the play, and love it, and most of us have
seen it more than once. (By the way,
those who did not attend missed a quite good amateur performance of the play. I’ve seen the original Broadway production
but was impressed by what the Gold Coast Little Theatre did.) In a congregation of some 150 adult members,
one would think we could have filled that 65-seat auditorium. We did not.
What
is the source of this inertia? I don’t
have a definitive answer. But my gut
instinct is that we fight against potentially uplifting situations because we
somehow need to be in a spiritually
repressed state. We almost revel in it. It’s as if we need to feel this way, because
it helps to explain the various unhappy circumstances of our lives. After all, if we acknowledge that we have the
power to elevate ourselves, to make ourselves happy, then that implies a
tremendous responsibility – doesn’t it?
Maybe on some level, many of us are not quite ready to accept that
responsibility.
So
man does not live by bread alone. But by
every word that comes from the ‘Mouth of G-d.’
In other words, the Torah. The
Torah can and does provide us with a means of spiritual nourishment and
refreshment. I’ve been rabbi-ing for 16
years now, but I never run out of new insights to gain from a particular Torah
portion. Each time you turn it over,
something new and wonderful, some new insight for life or into human nature, is
revealed.
If
we are to be truly nourished, we must acknowledge and participate in life
beyond the basic needs of sustenance. If
we are as human beings to soar in flights of soul-elevation, we would do well
to enjoy the arts and literature. Not
everything on offer is going to appeal to each one in this room. Some of you like musical comedy, some opera. Some of you like classical music, some
baroque. Some of you like ballet, some contemporary dance. Some don’t like dance at all! Some like novels, some poetry. If the latter, maybe you can explain to me
why! (Just kidding!) Some like religion
that is very tactile, some prefer the philosophical. Some like contemplative. In all these pursuits of the soul there is
something to grab each one of us if we would only explore and allow ourselves
to find it. I can certainly tell you
that in Judaism there is some aspect that will resonate with each person
here. If it doesn’t speak to you,
perhaps you’re stuck in one aspect of Jewish life, practice, belief or learning
that simply doesn’t work for you. Try
exploring some other aspect. Look in
this month’s Gates of Peace and look
at the educational offerings starting up late this month, then tell me which
class interests you.
Man does not live by bread
alone. Thank G-d, we have so much more
than ‘bread’ to choose from to enable us to truly
live. Shabbat shalom.
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When You Have Eaten Your Fill
A Drash for Saturday, 6 October 2012
As a military chaplain, I was often
called upon to give an invocation for an event that involved a meal. This follows the Christian custom of ‘Saying Grace’
before eating. The first few times I
felt a little funny doing it. Not
because there’s anything wrong with invoking G-d’s role in providing for the
meal one is about to eat. Simply because
it is our Jewish custom to give thanks after
the meal. As you know, we begin a
meal – when we do – with a very quick and simple blessing, Hamotzi. Baruch Ata Hashem, Elokeinu
Melech Ha’olam, Hamotzi lechem min ha’aretz.
We bless You, Lord our G-d Sovereign of the Universe who has brought
forth bread from the earth. In so
doing, we invoke the partnership between us and G-d that produced the bread we’re
about to eat. After all, G-d did not ‘bring
forth bread from the earth.’ Rather, He
blessed the earth with fecundity so that we, through our industry can plant and
tend and sow the grain which is then ground to flour and ultimately baked into
bread. The blessing for bread is an
acknowledgement of G-d’s part in the process, by which we bring food to the
table.
But the somewhat long-winded
prayer of thanks, Birkat Hamazon, comes
after the meal. A couple of times, when comparing notes with
colleagues I told them of this difference of practice. Once, a Christian friend asked me: Why do
you give thanks after the meal
instead of before? To answer, I
quipped: If you give thanks after the
meal, then you are truly giving
thanks, because you have enjoyed it and can give thanks with a full heart. So my colleague responded: What if
you didn’t enjoy the meal? Do you now
thank G-d? I had to think for a
moment. You still thank G-d, I
told him. You blame the cook.
The
truth is, the basis for the practice of giving thanks after eating comes from this week’s Torah reading. When
you have eaten your fill, give thanks to the Lord your G-d for the good land which
He has given you. The whole point is
that, we eat and drink to our fill, and otherwise avail ourselves of the bounty
of our land to our satisfaction. If we
did not give thanks, then we would tend to start believing that it was only the
work of our hands that sated us.
Now
having said that, we should take
pride when our hard work and industry results in good provision for our needs
and our desires. It is so important to take our fate into our
own hands: not to wait for the things we
desire to drop from the sky, or from the hands of a wealthy uncle. Day after day, we are faced with so many
choices that can and do change our ultimate destinies. We can work hard and succeed, sometimes
magnificently and sometimes modestly. We
can decide that leisure is more important and not work so hard. For most of us, the ideal is somewhere
between the two – a balance between industry and accomplishment on one hand,
and time to savour life on the other.
When we manage to find that balance, we should give ourselves a little
credit for it. Pat ourselves on the
back. Because after all, you all know
someone who has been given gifts at least the equal to what you have been given,
but can’t seem to make a go of it. They
struggle and struggle. It takes not only
hard work, but also vision – the vision of a better life – to succeed where
others, given the same tools, fail. If
you’re in the former category, allow yourselves a little pride in that.
But
give G-d His due also. The point of this
commandment is that pride in one’s accomplishments has a way of allowing us to
think that it’s all in our hands. And it’s not.
Each one of us who has succeeded, has enjoyed perhaps a measure of good
luck in addition to the talents and gifts we were given. Or perhaps, our timing was just
fortuitous. They say timing is
everything. I don’t agree, but timing – good timing – sure helps.
So
give thanks to G-d after you have eaten your fill and are sated. So often we don’t, because we are not in the
habit of doing so. And why not?
For
one thing, the blessing is looooooong.
There’s no getting away from that.
So how about a shortened version?
If you have a bentscher, it
undoubtedly has a shorter form of Birkat
Hamazon. Try that form. Still too long? How about this abridgement: Baruch
Ata Hashem, hazan et hakol. Everybody
can say that. Everybody has time for
it. It will not overly embarrass you if
you pause to say it in a restaurant, because by the time anybody has noticed
you saying it, you’ve finished! But if
you’ve got a reason that you don’t give thanks in the traditional way, and
whatever that reason might be, I challenge you to try this. Before eating, say the hamotzi blessing if you’re going to eat bread with the meal. If not, but there is some kind of cake or
cracker to be eaten, say: Baruch Ata Hashem, borei minei mezonot. If there’s nothing like that in the meal,
say: Baruch
Ata Hashem, shehakol yihye kid’varo. Easy. And afterward, as you’re getting ready to
step away from the table, say: Baruch Ata Hashem, hazan et hakol. Try to do that every time you sit down to
eat a meal. Help one another by
reminding them. Remind me, because I’m as guilty as anybody
else in this room of neglecting giving thanks to G-d. I want
to be reminded. (It will show me you’ve
been listening just now!) Sure, it would
be better to use a longer bentsching, but
if you’ve not been doing it at all, try what I’ve just said.
So
how about it? Do you agree that G-d had
something to do with the successful provision of the meal you’re about to
eat? Do you think He is due at least
some partial credit for the goodness of which you’re about to partake? Say hamotzi
beforehand, and hazan et hakol afterward. Let your actions reflect what you’re
thinking.
Don’t
even believe in G-d? Do it anyway. Trust me, it doesn’t make you a
hypocrite! It just acknowledges that it
didn’t come 100 percent from you. Even
if it wasn’t G-d but rather luck, timing, or a beneficent friend. Stop to give thanks, and you will remind
yourself that you’re not alone. And that’s
important. Because we’re not alone. Or perhaps more accurately, we don’t have to be alone. And that’s something worth acknowledging – and
celebrating!
Give
thanks. It’s a great way to keep
ourselves in a thankful state of mind.
And that’s the way to feel that we are truly fortunate. After all, what does it say in Mishnah Avot? Who is rich?
He that is thankful for his lot.
Let’s learn to be thankful, and then we can all feel rich. Because then, we will truly be rich – in the only way that really
matters. Shabbat shalom.
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